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Roasted Artichoke Hearts
INGREDIENTS
•
5 (6.5 oz.) jars Cara Mia Marinated Artichoke Hearts, drained
•
3 garlic cloves, thinly sliced
•
2 Tbs. STAR Extra Virgin Olive Oil
•
2 Tbs. chopped Italian parsley
•
salt and pepper
•
1/3 cup grated Parmesan cheese
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