Roasted Artichoke Hearts

Name: Roasted Artichoke Hearts
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 tablespoon olive oil; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/3 cup shredded parmesan cheese; optional - 2 cloves garlic, minced

"elicious roasted artichoke hearts are topped with parmesan cheese and baked till crispy. They're a fantastic simple side dish or appetizer...."

INGREDIENTS

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1 (14 ounce) can artichoke hearts, drained

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1 tablespoon olive oil

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1 teaspoon sea salt

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1/2 teaspoon ground black pepper

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1/3 cup shredded parmesan cheese

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optional - 2 cloves garlic, minced

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