Roasted Arctic Char with Orange-Lentil Salad

Name: Roasted Arctic Char with Orange-Lentil Salad
Ingredients: 1/4 cup fresh orange juice; 1 teaspoon finely grated orange zest; 5 teaspoons olive oil, divided; 1 tablespoon balsamic vinegar; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon Dijon mustard; 1/2 teaspoon freshly ground black pepper, divided; 1 package (17 ounces) steamed lentils (or 3 cups canned, rinsed and drained); 1/4 cup chopped mint; 2 tablespoons finely chopped red onion; 4 arctic char fillets (5 ounces each), skin removed; Orange slices and mint sprigs for garnish

Roasted Arctic Char with Orange-Lentil Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Arctic-Char-with-Orange-Lentil-Salad-51101040" target="_blank">www.epicurious.com.</a>

"Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon...."

INGREDIENTS

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1/4 cup fresh orange juice

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1 teaspoon finely grated orange zest

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5 teaspoons olive oil, divided

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1 tablespoon balsamic vinegar

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon Dijon mustard

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1/2 teaspoon freshly ground black pepper, divided

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1 package (17 ounces) steamed lentils (or 3 cups canned, rinsed and drained)

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1/4 cup chopped mint

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2 tablespoons finely chopped red onion

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4 arctic char fillets (5 ounces each), skin removed

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Orange slices and mint sprigs for garnish

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