INGREDIENTS
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ABOUT THE RECIPE
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Throughout middle school, many after-school afternoons were spent enjoying a snack and a lively conversation at my grandparents' house. My grandpa was, and is, always up for a nibble of cheese, pesto, and crackers, but my plate (or bowl, rather) was
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INGREDIENTS
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ROASTED APPLESAUCE
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4 to 5 pounds (about 12) sweet-tart apples, peeled and cored
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2 tablespoons freshly squeezed lemon juice (from about 1 lemon)
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4 tablespoons unsalted butter
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1/2 teaspoon kosher salt
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1/3 cup honey