Roasted Apple Salad with Spicy Maple-Cider Vinaigrette Recipe
"We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. —Janice Elder, Charlotte, North Carolina..."
INGREDIENTS
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4 medium Fuji, Gala or other firm apples, quartered
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2 tablespoons olive oil
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DRESSING:
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2 tablespoons cider vinegar
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2 tablespoons olive oil
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1 tablespoon maple syrup
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1 teaspoon Sriracha Asian hot chili sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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SALAD:
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1 package (5 ounces) spring mix salad greens
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4 pitted dates, quartered
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1 log (4 ounces) fresh goat cheese, crumbled
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1/2 cup chopped pecans, toasted
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