Roasted Apple Pavlova with Honey Whipped Cream
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INGREDIENTS
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2 large (340g) Granny Smith apples, peeled and sliced ¼ inch thick
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2 tablespoons (28g) unsalted butter, melted
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1 tablespoon (15g) lemon juice
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1 teaspoon pure vanilla extract
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½ cup (106g) light brown sugar
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2 teaspoons ground cinnamon
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¼ teaspoon freshly grated nutmeg
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½ teaspoon fine sea salt
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¼ cup (66g) granulated sugar
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2 tablespoons (14g) cornstarch
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5 large (177g) egg whites
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¼ teaspoon cream of tartar
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¾ cup (149g) granulated sugar
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1¼ cups (288g) heavy cream
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3 tablespoons (64g) honey
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½ teaspoon pure vanilla extract
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