Roasted apple and acorn squash soup

Name: Roasted apple and acorn squash soup
Prep time: 10 min
Cook time: 30 min
Yield: 3
Ingredients: 20 oz acorn squash (565g, peeled and deseeded weight, 1 medium squash); 1 apple; 1 onion (small); 1 clove garlic (large); 2 cups light stock (480ml, eg vegetable, chicken, as suits)

Roasted apple and acorn squash soup was pinched from <a href="https://www.carolinescooking.com/roasted-apple-and-acorn-squash-soup/" target="_blank" rel="noopener">www.carolinescooking.com.</a>

"Easy to make, comforting and a tasty sweet-savory combination...."

INGREDIENTS

•

20 oz acorn squash (565g, peeled and deseeded weight, 1 medium squash)

•

1 apple

•

1 onion (small)

•

1 clove garlic (large)

•

2 cups light stock (480ml, eg vegetable, chicken, as suits)

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