INGREDIENTS
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1 bunch broccoli (about 1 1/2 lb.), ends trimmed, stems peeled
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3 tablespoons olive oil
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Kosher salt and freshly ground black pepper
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2 tablespoons unseasoned rice vinegar
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1/4 cup unsalted, roasted peanuts, coarsely chopped
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1/2 teaspoon sugar
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2 tablespoons nutritional yeast, plus more
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4 scallions, thinly sliced
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Flaky sea salt (such as Maldon)