Roasted Almonds with Crispy Herbs

Name: Roasted Almonds with Crispy Herbs
Yield: 4 cups
Ingredients: ¼ cup extra-virgin olive oil; 20 large sage leaves; 4 sprigs rosemary, leaves removed and reserved; 1 pound raw skin-on almonds; 1 teaspoon whole cumin seeds, toasted and crushed; Kosher salt and cayenne, to taste

Roasted Almonds with Crispy Herbs was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18442/How_to_Make_Roasted_Almonds_with_Crispy_Herbs.htm" target="_blank">www.tastingtable.com.</a>

"After seasoning these roasted nuts, you have a fragrant, crunchy, savory snack that you'll want to serve well beyond the holiday season. Get the recipe...."

INGREDIENTS

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¼ cup extra-virgin olive oil

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20 large sage leaves

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4 sprigs rosemary, leaves removed and reserved

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1 pound raw skin-on almonds

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1 teaspoon whole cumin seeds, toasted and crushed

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Kosher salt and cayenne, to taste

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