INGREDIENTS
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1/4 cup raw almonds, roasted
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1/4 cup + 2 Tbsp coconut flakes, toasted
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1 1/2 cups unsweetened almond milk
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1 cup unsweetened coconut milk
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1/2 cup sugar
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4 egg yolks
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2 cups heavy cream
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1 tsp vanilla extract
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Garnish with toasted coconut