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Roasted Acorn Squash with Walnuts and Cranberries
INGREDIENTS
•
2 acorn squash
•
1-2 tbsp. olive oil
•
1/2 tsp. salt
•
1/4 tsp. pepper
•
1/4 cup brown sugar
•
4 tbsp. butter
•
1/4 cup walnuts, coarsely chopped
•
1/4 cup dried cranberries
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3
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