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whiteonricecouple.com
Roasted Acorn Squash with Sage & Pine Nuts Recipe
INGREDIENTS
•
* 2 T unsalted Butter * 2 T Brown Sugar * @ 20 2" Sage Leaves * 2 medium acorn squash (@1.5 lbs), sliced into 1/2" thick wedges * 2 T toasted Pine Nuts * Sea Salt and fresh cracked Black Pepper to taste
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