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Roasted Acorn Squash with Orange-Ginger Dressing
INGREDIENTS
•
3 medium uncooked acorn squash, cut in half and seeded
•
3 spray(s) cooking spray
•
3/4 cup(s) fresh orange juice
•
2 Tbsp ginger root, fresh, minced
•
2 Tbsp unsalted butter
•
1 Tbsp packed brown sugar
•
1 Tbsp orange zest
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3
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