Roasted Acorn Squash with Cranberries, Goat Cheese and Balsamic Glaze - Nutritious Eats

Name: Roasted Acorn Squash with Cranberries, Goat Cheese and Balsamic Glaze - Nutritious Eats
Ingredients: 1 acorn squash (~3 lb); 1½ tablespoons olive oil; ½ teaspoon dried rosemary; ¼ teaspoon black pepper; ⅛ teaspoon salt; ⅓ cup dried cranberries (lower sugar if you can find); 1½ to 2 ounces crumbled goat cheese; ½ cup balsamic vinegar, reduced to ~1 tablespoon

"This Roasted Acorn Squash is not only easy to make, but will be the highlight of your meal! I’ve been eager to share this simple, yet delicious fall and holiday side dish with you! I literally crave different foods in the different seasons and some of my favorites for fall are squash, brussels sprouts, apples...Read More »..."

INGREDIENTS

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1 acorn squash (~3 lb)

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1½ tablespoons olive oil

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½ teaspoon dried rosemary

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¼ teaspoon black pepper

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⅛ teaspoon salt

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⅓ cup dried cranberries (lower sugar if you can find)

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1½ to 2 ounces crumbled goat cheese

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½ cup balsamic vinegar, reduced to ~1 tablespoon

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