Roasted Acorn Squash with Chile Vinaigrette

Name: Roasted Acorn Squash with Chile Vinaigrette
Ingredients: 2 (1 1/2 - to 1 3/4-lb) acorn squash; 1/2 teaspoon black pepper; 1 teaspoon salt; 6 tablespoons olive oil; 1 garlic clove; 1 1/2 tablespoons fresh lime juice, or to taste; 1 to 2 teaspoons finely chopped fresh hot red chile, including seeds; 2 tablespoons chopped fresh cilantro

Roasted Acorn Squash with Chile Vinaigrette was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roasted-Acorn-Squash-with-Chile-Vinaigrette-236007" target="_blank">www.epicurious.com.</a>

"This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro...."

INGREDIENTS

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2 (1 1/2 - to 1 3/4-lb) acorn squash

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1/2 teaspoon black pepper

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1 teaspoon salt

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6 tablespoons olive oil

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1 garlic clove

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1 1/2 tablespoons fresh lime juice, or to taste

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1 to 2 teaspoons finely chopped fresh hot red chile, including seeds

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2 tablespoons chopped fresh cilantro

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