Roasted Acorn Squash with Brown Sugar

Name: Roasted Acorn Squash with Brown Sugar
Ingredients: 2 acorn squash (cut in half, seeds and fibers removed); 2 tbsp whipped butter (or coconut oil, vegan butter); 4 tbsp brown sugar (to taste); dash of ground cinnamon

"A perfect fall side dish for those chilly nights. The farmer's market has many varieties of squash this time of year. Roasting it with a little butter, cinnamon and brown sugar is the easiest way to prepare it...."

INGREDIENTS

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2 acorn squash (cut in half, seeds and fibers removed)

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2 tbsp whipped butter (or coconut oil, vegan butter)

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4 tbsp brown sugar (to taste)

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dash of ground cinnamon

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