Roasted Acorn Squash with Arugula Pesto and Pomegranate

Name: Roasted Acorn Squash with Arugula Pesto and Pomegranate
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 large acorn squash, washed and sliced into half moons, about 1/4-inch in thickness (leave the outer skin on); Olive oil; Salt and pepper; 1 recipe for arugula pesto; Pomegranate seeds

Roasted Acorn Squash with Arugula Pesto and Pomegranate was pinched from <a href="http://www.tablefortwoblog.com/roasted-acorn-squash-with-arugula-pesto-and-pomegranate/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

•

1 large acorn squash, washed and sliced into half moons, about 1/4-inch in thickness (leave the outer skin on)

•

Olive oil

•

Salt and pepper

•

1 recipe for arugula pesto

•

Pomegranate seeds

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes