Roasted Acorn Squash Stuffed Shells

Name: Roasted Acorn Squash Stuffed Shells
Yield: 2
Ingredients: 4-6 oz pasta shells; ½ tablespoons olive oil; ¼ cup onion; 2 cups pureed acorn squash (from 1 roasted corn squash); ¼ cup ricotta cheese; ¼ cup Parmesan; Salt and pepper to taste; 2 tablespoons butter; 1 tablespoon fresh rosemary (divided in half); Parmesan for topping

Roasted Acorn Squash Stuffed Shells was pinched from <a href="http://naturallyella.com/2011/10/12/roasted-acorn-squash-stuffed-shells/" target="_blank">naturallyella.com.</a>

INGREDIENTS

•

4-6 oz pasta shells

•

½ tablespoons olive oil

•

¼ cup onion

•

2 cups pureed acorn squash (from 1 roasted corn squash)

•

¼ cup ricotta cheese

•

¼ cup Parmesan

•

Salt and pepper to taste

•

2 tablespoons butter

•

1 tablespoon fresh rosemary (divided in half)

•

Parmesan for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes