INGREDIENTS
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3 acorns, sliced in half and seeds removed
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2 tbsp. olive oil
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2 carrots, chopped
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1 granny smith apple, cored and chopped
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1 shallot, chopped
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1/2 yellow onion, chopped
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1/2 red onion, chopped
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1 tsp. kosher salt
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1/2 tsp. dried ginger (or 1 tsp. fresh)
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1/4 tsp. dried sage
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1/8 tsp. cayenne pepper (optional)
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1/8 tsp. ground allspice
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4 cups vegetable stock
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croutons, optional garnish