Roasted Acorn Squash, Orange and Spinach Salad • The Healthy Foodie

Name: Roasted Acorn Squash, Orange and Spinach Salad • The Healthy Foodie
Ingredients: 1 acorn squash, seeded and cut into 12 slices; 2 oranges, peeled and sliced; 2 tbsp extra-virgin olive oil; Salt and pepper to taste; ½ cup (75g) raw almonds, toasted and chopped; 1 cup cooked jasmine rice (optional); 4 cups raw spinach; ¼ cup extra-virgin olive oil; ¼ cup freshly squeezed orange juice; 3 tbsp white balsamic vinegar; 1 tbsp Dijon mustard; 1 tbsp raw honey; 1 tsp instant coffee powder; 1 garlic clove; ½ tsp Himalayan salt; ½ tsp freshly ground black pepper

"Warm slices of roasted squash on a bed of spinach, topped with sweet slices of orange, crunchy toasted almonds and a robust coffee orange vinaigrette. ..."

INGREDIENTS

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1 acorn squash, seeded and cut into 12 slices

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2 oranges, peeled and sliced

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2 tbsp extra-virgin olive oil

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Salt and pepper to taste

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½ cup (75g) raw almonds, toasted and chopped

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1 cup cooked jasmine rice (optional)

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4 cups raw spinach

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¼ cup extra-virgin olive oil

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¼ cup freshly squeezed orange juice

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3 tbsp white balsamic vinegar

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1 tbsp Dijon mustard

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1 tbsp raw honey

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1 tsp instant coffee powder

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1 garlic clove

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½ tsp Himalayan salt

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½ tsp freshly ground black pepper

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