Roasted Acorn Squash & Brussels Sprouts

Name: Roasted Acorn Squash & Brussels Sprouts
Ingredients: 1 medium acorn squash; 1 pound fresh Brussels sprouts; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups pecan halves; 1/4 cup maple syrup; 3 tablespoons butter

"I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey..."

INGREDIENTS

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1 medium acorn squash

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1 pound fresh Brussels sprouts

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2 tablespoons olive oil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1-3/4 cups pecan halves

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1/4 cup maple syrup

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3 tablespoons butter

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