Roasted Acorn Squash and Sweet Potato Soup

Name: Roasted Acorn Squash and Sweet Potato Soup
Yield: 4
Ingredients: •2 -3 lb acorn squash, sliced lengthwise in half and seeds removed; •3 small sweet potatoes (~1 lb); •2-3 tablespoons extra virgin olive oil, divided; •1 medium onion, finely chopped; •1 teaspoon garam masala; • 3/4 teaspoon ground ginger; •3 1/2 cups vegetable broth (or chicken broth); •2/3 cup light coconut milk; •salt; •pepper

Roasted Acorn Squash and Sweet Potato Soup was pinched from <a href="http://www.bloggingoverthyme.com/roasted-acorn-squash-and-sweet-potato-soup/" target="_blank">www.bloggingoverthyme.com.</a>

INGREDIENTS

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•2 -3 lb acorn squash, sliced lengthwise in half and seeds removed

•

•3 small sweet potatoes (~1 lb)

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•2-3 tablespoons extra virgin olive oil, divided

•

•1 medium onion, finely chopped

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•1 teaspoon garam masala

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• 3/4 teaspoon ground ginger

•

•3 1/2 cups vegetable broth (or chicken broth)

•

•2/3 cup light coconut milk

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•salt

•

•pepper

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