Roasted Acorn Squash Agrodolce

Name: Roasted Acorn Squash Agrodolce
Prep time: 35 min
Cook time: 45 min
Yield: 6 servings
Ingredients: Vegetable oil, for frying; 15 fresh sage leaves; Pinch kosher salt; 2 large acorn squash; 1/4 cup extra-virgin olive oil; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cinnamon; Kosher salt; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; 1/4 cup apple cider vinegar; 2 tablespoons sugar; 1/4 cup mascarpone cheese; 1/4 cup smoked almonds

Roasted Acorn Squash Agrodolce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-acorn-squash-agrodolce.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Roasted Acorn Squash Agrodolce recipe from Giada De Laurentiis..."

INGREDIENTS

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Vegetable oil, for frying

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15 fresh sage leaves

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Pinch kosher salt

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2 large acorn squash

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1/4 cup extra-virgin olive oil

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1/4 teaspoon cayenne pepper

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1/8 teaspoon ground cinnamon

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Kosher salt

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

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1/4 cup apple cider vinegar

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2 tablespoons sugar

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1/4 cup mascarpone cheese

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1/4 cup smoked almonds

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