Roasted Acorn Squash
"Roasted Acorn Squash is a fall favorite with its rich, nutty flavor and caramelized edges. Enjoy as a side dish or add to soups and salads!..."
INGREDIENTS
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2 tablespoons unsalted butter (melted)
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2 tablespoons extra virgin olive oil
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1 teaspoon Italian seasoning
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1 teaspoon salt (I used fine sea salt)
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½ teaspoon black pepper
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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1 large acorn squash (or 2 small to medium acorn squash)
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Parmesan cheese (grated)
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parsley
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