Roast Vegetable Soup Recipe

Name: Roast Vegetable Soup Recipe
Ingredients: 2 potatoes, peeled and diced; 1 fennel bulb, chopped; 4 carrots, peeled and cut into coins; 1 zucchini squash, chopped; 2 tablespoons olive oil, divided; 4 cloves garlic, minced; 1 onion, diced; 4 stalks celery, chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried basil; 28 ounce can fire roasted diced tomatoes; 6 cups vegetable broth, or chicken broth

Roast Vegetable Soup Recipe was pinched from <a href="http://www.healthy-delicious.com/roast-vegetable-soup/" target="_blank">www.healthy-delicious.com.</a>

INGREDIENTS

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2 potatoes, peeled and diced

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1 fennel bulb, chopped

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4 carrots, peeled and cut into coins

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1 zucchini squash, chopped

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2 tablespoons olive oil, divided

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4 cloves garlic, minced

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1 onion, diced

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4 stalks celery, chopped

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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1 teaspoon dried basil

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28 ounce can fire roasted diced tomatoes

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6 cups vegetable broth, or chicken broth

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