Roast Turkey with White-Wine Gravy Recipe | Epicurious.com
INGREDIENTS
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12-to-14 pound turkey (reserving neck and giblets, but excluding liver, for making stock)
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1 stick (1/2 cup) unsalted butter
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8 sprigs mixed fresh herbs such as thyme, sage, rosemary, and/or marjoram
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1 1/2 cups water
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1 large onion
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1 1/2 cups dry white wine
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1/3 cup all-purpose flour
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Garnish: large bouquet of mixed fresh herb sprigs
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