Roast Turkey with Herb Butter

Name: Roast Turkey with Herb Butter
Prep time: 1 h
Yield: 10 servings
Ingredients: 5 tablespoons unsalted butter, room temperature; 1 tablespoon each chopped fresh rosemary, sage, and thyme; Kosher salt and freshly ground pepper; 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired); Cornbread And Sausage Stuffing; 4 to 6 large carrots, halved crosswise; 2 large onions, cut into 8 wedges; 2 stalks celery, halved crosswise

Roast Turkey with Herb Butter was pinched from <a href="https://www.marthastewart.com/315666/roast-turkey-with-herb-butter" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy...."

INGREDIENTS

•

5 tablespoons unsalted butter, room temperature

•

1 tablespoon each chopped fresh rosemary, sage, and thyme

•

Kosher salt and freshly ground pepper

•

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)

•

Cornbread And Sausage Stuffing

•

4 to 6 large carrots, halved crosswise

•

2 large onions, cut into 8 wedges

•

2 stalks celery, halved crosswise

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes