Roast Turkey with Herb Butter and Caramelized-Onion Gravy Recipe | Epicurious.com
"A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres...."
INGREDIENTS
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1/2 cup (1 stick) butter
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4 large onions, thinly sliced
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1 1/2 tablespoons chopped fresh rosemary
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1 1/2 tablespoons chopped fresh thyme
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1 1/2 tablespoons all purpose flour
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1/2 cup balsamic vinegar
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3 tablespoons honey
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6 tablespoons (3/4 stick) butter, room temperature
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1 1/2 tablespoons chopped fresh thyme
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1 tablespoon chopped fresh rosemary
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1 21- to 22-pound turkey; neck, heart, and gizzard reserved
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1 large onion, quartered
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4 1/2 cups (about) low-salt chicken broth
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2 large fresh rosemary sprigs
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2 large fresh thyme sprigs
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1 bay leaf
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3 tablespoons all purpose flour
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