Roast Turkey with Brown Sugar and Mustard Glaze
"A practically instant sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color...."
INGREDIENTS
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1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)
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Coarse salt and ground pepper
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4 cups Pecan Cornbread Dressing
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2 tablespoons butter, room temperature
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1/2 cup packed light-brown sugar
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1/4 cup spicy brown mustard
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