Roast Turkey with Bourbon Gravy Recipe | Epicurious.com

Name: Roast Turkey with Bourbon Gravy Recipe | Epicurious.com
Yield: Serves 12
Ingredients: 1 16-pound turkey, excess fat from tail reserved, neck and giblets reserved for Turkey Stock; 3 cups water; 1/2 cup all purpose flour; 1/4 cup bourbon

Roast Turkey with Bourbon Gravy Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Turkey-with-Bourbon-Gravy-5755" target="_blank">www.epicurious.com.</a>

"Brussels sprouts sautéed with bacon are good served alongside. Pour a Zinfandel, Syrah or Chardonnay during the meal...."

INGREDIENTS

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1 16-pound turkey, excess fat from tail reserved, neck and giblets reserved for Turkey Stock

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3 cups water

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1/2 cup all purpose flour

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1/4 cup bourbon

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