Roast Turkey, Brussel Sprout and Sweet Potato Hash with Mixed Herb-Bacon Oil
"Get this all-star, easy-to-follow Roast Turkey, Brussel Sprout and Sweet Potato Hash with Mixed Herb-Bacon Oil recipe from Bobby Flay..."
INGREDIENTS
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1/2 cup extra virgin olive oil
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1/4 cup finely chopped fresh mixed herbs such as sage, parsley, thyme and/or cilantro (whatever is left from Thanksgiving dinner)
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1 tablespoon canola oil
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8 ounces bacon, finely diced
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Kosher salt and freshly ground pepper
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Reserved drippings from herb-bacon oil
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1 cup chopped onion (white or yellow or red — whatever you have left from dinner)
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2 cloves garlic, chopped
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3 large cooked sweet potatoes, peeled and diced (the same size as your turkey)
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2 cups cooked Brussels sprouts, coarsely chopped
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1 1/2 cups leftover white and dark meat turkey, diced (the same size as your potatoes)
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Kosher salt and freshly ground black pepper
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2 tablespoons unsalted butter
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4 to 6 eggs
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2 tablespoons distilled vinegar
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