Roast Turkey Breast Dinner - Sheet Pan Thanksgiving Dinner
"Turkey, cornbread dressing, Brussels sprouts and sweet potatoes all on ONE SHEET PAN! This Roast Turkey Breast dinner is easy and delicious!..."
INGREDIENTS
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2 to 3 pounds boneless skin-on turkey breast
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2 tablespoons butter (softened)
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2 teaspoons fresh thyme (chopped)
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2 garlic cloves (minced (about 1 teaspoon))
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1 teaspoon orange zest
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1 tablespoon olive oil
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2 teaspoons salt
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1 teaspoon pepper
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2 large sweet potatoes (peeled and cut into 1” cubes -)
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1 teaspoon olive oil
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1 teaspoon fresh thyme (chopped)
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½ teaspoons salt
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¼ cup grated Parmesan cheese
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1 egg (beaten)
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1 cup chicken stock (or turkey stock, if you have it!)
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4 cups cornbread (cut in ¾” cubes, day old or toasted cornbread works great)
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1 large carrot (peeled and chopped (about ¼ cup))
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1 stalk celery (chopped (about ¼ cup))
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½ yellow onion (chopped (about 2 tablespoons))
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2 tablespoons butter (melted)
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2 tablespoons olive oil
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2 garlic cloves (chopped (about 1 teaspoon))
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1 teaspoon fresh thyme (minced)
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1 teaspoon fresh sage (minced)
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salt and pepper (to taste)
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1 pound fresh Brussels sprouts (halved and outer leaves removed)
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1 tablespoon olive oil
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2 garlic cloves (minced (about 2 teaspoons))
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salt and pepper (to taste)
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