Roast Turkey Breast

Name: Roast Turkey Breast
Ingredients: 6-8 pound bone-in, skin-on, brined turkey breast, THAWED, ( (two breasts still joined at the breast bone)); 12 garlic cloves (smashed with side of knife); 2 medium onions, (sliced); 1 orange, (sliced); 1 handful fresh poultry blend herbs ((like thyme, rosemary and sage)); 1 cup low sodium chicken broth; 12 tablespoons (unsalted butter, softened); 1 tablespoon olive oil; 1/2 tablespoon Dijon mustard; 1/2 TBS EACH garlic powder, paprika, dried rosemary, dried parsley, salt; 1 tsp EACH dried thyme, dried oregano, onion powder, ground cumin, pepper; 3 tablespoons unsalted butter; 2 tablespoons reserved Herb Butter (divided, in directions); 1/3 cup flour; 2 cups low sodium chicken broth ((more or less as needed with drippings)); chicken bouillon (to taste (optional))

"Roast Turkey Breast recipe is supremely juicy, tender, flavorful, smothered in herb butter under the skin and drenched with gravy over top!..."

INGREDIENTS

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6-8 pound bone-in, skin-on, brined turkey breast, THAWED, ( (two breasts still joined at the breast bone))

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12 garlic cloves (smashed with side of knife)

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2 medium onions, (sliced)

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1 orange, (sliced)

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1 handful fresh poultry blend herbs ((like thyme, rosemary and sage))

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1 cup low sodium chicken broth

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12 tablespoons (unsalted butter, softened)

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1 tablespoon olive oil

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1/2 tablespoon Dijon mustard

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1/2 TBS EACH garlic powder, paprika, dried rosemary, dried parsley, salt

•

1 tsp EACH dried thyme, dried oregano, onion powder, ground cumin, pepper

•

3 tablespoons unsalted butter

•

2 tablespoons reserved Herb Butter (divided, in directions)

•

1/3 cup flour

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2 cups low sodium chicken broth ((more or less as needed with drippings))

•

chicken bouillon (to taste (optional))

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