"Our Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour!..."
INGREDIENTS
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12 pound (6 kg) whole turkey, skin on ((fully defrosted, washed, giblets and neck removed))
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3 heads garlic cut in half horizontally (divided)
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3 slices lemon (divided)
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6 sprigs thyme (divided)
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6 sprigs rosemary (divided)
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1/2 cup olive oil (divided)
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4 ounces (125 g) unsalted butter
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1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried thyme)
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4 teaspoons minced garlic
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Salt
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Cracked Pepper
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