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Roast Turkey

"Our Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour!..."

INGREDIENTS
12 pound (6 kg) whole turkey, skin on ((fully defrosted, washed, giblets and neck removed))
3 heads garlic cut in half horizontally (divided)
3 slices lemon (divided)
6 sprigs thyme (divided)
6 sprigs rosemary (divided)
1/2 cup olive oil (divided)
4 ounces (125 g) unsalted butter
1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried thyme)
4 teaspoons minced garlic
Salt
Cracked Pepper
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