Roast Sweet Potato & Lentil Dip

Name: Roast Sweet Potato & Lentil Dip
Ingredients: 4 cups (1 L) peeled and cubed sweet potato; 1 Tbsp (15 mL) canola oil; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper; 1 cup (250 mL) cooked split red lentils; 1/4 cup (60 mL) fresh lemon juice; 1/4 cup (60 mL) extra virgin olive oil, plus more for drizzling; 2 Tbsp (30 mL) tahini; 1 garlic clove, chopped; red pepper flakes, sumac, or za’atar, for garnish

"This beautiful dip has the superpowers of sweet potato and red lentils, as well as warm and lovely Middle Eastern flavours. Serve with warm pita bread for a tasty appetizer or snack...."

INGREDIENTS

•

4 cups (1 L) peeled and cubed sweet potato

•

1 Tbsp (15 mL) canola oil

•

1/2 tsp (2 mL) salt

•

1/4 tsp (1 mL) pepper

•

1 cup (250 mL) cooked split red lentils

•

1/4 cup (60 mL) fresh lemon juice

•

1/4 cup (60 mL) extra virgin olive oil, plus more for drizzling

•

2 Tbsp (30 mL) tahini

•

1 garlic clove, chopped

•

red pepper flakes, sumac, or za’atar, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes