Roast Stuffed Leg of Lamb
INGREDIENTS
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Preparation time: 20 minutes
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Cooking time: 1 ½ hours, plus 30 minutes to rest
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Serves: 6
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Ingredients:
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75g (3oz) Kerrygold butter
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3 tbsp capers, drained and chopped
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2 anchovy fillets, drained and chopped
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½ bunch flat leaf parsley, chopped
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2 sprigs rosemary, finely chopped
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1 tsp chopped fresh thyme
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2 garlic cloves, crushed
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Salt and ground black pepper
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1 leg of lamb, boned and rolled (get your butcher to do this)
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3 long, thin leeks, halved horizontally
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