Roast Sticky Chicken-Rotisserie Style

Name: Roast Sticky Chicken-Rotisserie Style
Yield: 2
Ingredients: 4 teaspoons salt; 2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 onions, quartered; 2 (4 pound) whole chickens

Roast Sticky Chicken-Rotisserie Style was pinched from <a href="http://allrecipes.com/Recipe/Roast-Sticky-Chicken-Rotisserie-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!"..."

INGREDIENTS

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4 teaspoons salt

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2 teaspoons paprika

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1 teaspoon onion powder

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1 teaspoon dried thyme

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1 teaspoon white pepper

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1/2 teaspoon cayenne pepper

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1/2 teaspoon black pepper

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1/2 teaspoon garlic powder

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2 onions, quartered

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2 (4 pound) whole chickens

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