INGREDIENTS
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon honey
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1 tablespoon sesame oil
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Pinch of crushed red pepper
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1 tablespoon canola oil
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2 tablespoons grated, peeled fresh ginger
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1 medium yellow bell pepper, thinly sliced
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12 ounces cauliflower florets
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8 ounces green beans, trimmed
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2 tablespoons sesame seeds
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3 cups coarsely chopped white meat from Roast Chicken with Pan Sauce