""These simple and few ingredients make for quick but elegant entertaining. The final broiling caramelizes the sugar to give the salmon its attractive, mildly sweet glaze."..."
INGREDIENTS
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2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon dried rosemary 1 clove garlic, minced 1/4 teaspoon ground black pepper 1 1/2 pounds salmon fillets 1/2 teaspoon salt