Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Name: Roast Salmon and Broccoli with Chile-Caper Vinaigrette
Yield: 4
Ingredients: 1 bunch broccoli (about 1 1/2 lb.), cut into florets; 4 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 4 6-oz. skinless salmon fillets; 1 red Fresno chile or jalapeño, thinly sliced into rings, seeds removed if desired; 2 tablespoons unseasoned rice vinegar; 2 tablespoons drained capers

Roast Salmon and Broccoli with Chile-Caper Vinaigrette was pinched from <a href="http://www.bonappetit.com/recipe/roast-salmon-and-broccoli-with-chile-caper-vinaigrette" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 bunch broccoli (about 1 1/2 lb.), cut into florets

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4 tablespoons olive oil, divided

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Kosher salt, freshly ground pepper

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4 6-oz. skinless salmon fillets

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1 red Fresno chile or jalapeño, thinly sliced into rings, seeds removed if desired

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2 tablespoons unseasoned rice vinegar

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2 tablespoons drained capers

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