Roast Rib of Beef with Roasted Carrots, Leeks and Parsnips

Name: Roast Rib of Beef with Roasted Carrots, Leeks and Parsnips
Ingredients: 1.5kg rib of beef; 2 Knorr Beef Stock Cubes; 1tbsp olive oil, with a little to spare; 5 small leeks; 6 parsnips, peeled and halved; 6 carrots, peeled and halved; 4 shallots, peeled and halved; A small head of celery; Fresh sage leaves

Roast Rib of Beef with Roasted Carrots, Leeks and Parsnips was pinched from <a href="http://www.knorr.co.uk/Recipes/Beef-Recipe/Roast-Rib-of-Beef-with-Roasted-Carrots,-Leeks-and-" target="_blank">www.knorr.co.uk.</a>

INGREDIENTS

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1.5kg rib of beef

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2 Knorr Beef Stock Cubes

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1tbsp olive oil, with a little to spare

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5 small leeks

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6 parsnips, peeled and halved

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6 carrots, peeled and halved

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4 shallots, peeled and halved

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A small head of celery

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Fresh sage leaves

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