roast red wine chicken

Name: roast red wine chicken
Ingredients: 150ml red wine; 100g tomato paste; 3 sprigs of thyme, leaves picked; 3 sprigs of marjoram, leaves picked, or ½ teaspoon dried; 100ml red wine vinegar; 1 whole chicken cut into 8 pieces (approx. 1.5kg); salt and ground black pepper; 500g baby potatoes, washed; 3 onions, peeled and cut into quarters; 6 carrots, peeled and cut into quarters lengthways

"This delicious roast red wine chicken comes from Rachel Khoo’s second cook book – My Little French Kitchen and follows on from her wildly popular book and TV series- My L…..."

INGREDIENTS

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150ml red wine

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100g tomato paste

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3 sprigs of thyme, leaves picked

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3 sprigs of marjoram, leaves picked, or ½ teaspoon dried

•

100ml red wine vinegar

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1 whole chicken cut into 8 pieces (approx. 1.5kg)

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salt and ground black pepper

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500g baby potatoes, washed

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3 onions, peeled and cut into quarters

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6 carrots, peeled and cut into quarters lengthways

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