Roast Pumpkin and Feta Risotto

Name: Roast Pumpkin and Feta Risotto
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 3 1/4 cups peeled, cubed pumpkin; 1 tablespoon olive oil; 4 cups vegetable broth; 1/2 teaspoon chopped fresh garlic; 1 onion, diced; 1 cup baby spinach leaves; 6 ounces feta cheese, cubed; salt and pepper; 2 cups Arborio rice

Roast Pumpkin and Feta Risotto was pinched from <a href="http://allrecipes.com/Recipe/Roast-Pumpkin-and-Feta-Risotto/Detail.aspx" target="_blank">allrecipes.com.</a>

""This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto."..."

INGREDIENTS

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3 1/4 cups peeled, cubed pumpkin

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1 tablespoon olive oil

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4 cups vegetable broth

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1/2 teaspoon chopped fresh garlic

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1 onion, diced

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1 cup baby spinach leaves

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6 ounces feta cheese, cubed

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salt and pepper

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2 cups Arborio rice

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