Roast Prime Rib with Madeira Sauce and Horseradish Sauce Recipe | Epicurious.com

Name: Roast Prime Rib with Madeira Sauce and Horseradish Sauce Recipe | Epicurious.com
Ingredients: 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed; 1 tablespoon olive oil; 6 medium onions, peeled, quartered; 2 1/2 cups canned beef broth; 1 3/4 cups Madeira; 1 1/4 cups dry red wine; 4 large fresh thyme sprigs; 4 large fresh parsley sprigs; 3 large fresh rosemary sprigs; 1 bay leaf; 2 tablespoons (1/4 stick) butter, room temperature; 2 tablespoons all purpose flour; Horseradish Sauce

Roast Prime Rib with Madeira Sauce and Horseradish Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Roast-Prime-Rib-with-Madeira-Sauce-and-Horseradish-Sauce-105991" target="_blank">www.epicurious.com.</a>

"Offer a hearty Cabernet Sauvignon with this impressive prime rib...."

INGREDIENTS

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1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed

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1 tablespoon olive oil

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6 medium onions, peeled, quartered

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2 1/2 cups canned beef broth

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1 3/4 cups Madeira

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1 1/4 cups dry red wine

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4 large fresh thyme sprigs

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4 large fresh parsley sprigs

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3 large fresh rosemary sprigs

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1 bay leaf

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2 tablespoons (1/4 stick) butter, room temperature

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2 tablespoons all purpose flour

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Horseradish Sauce

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