Roast Prime Rib with Herb Crust

Name: Roast Prime Rib with Herb Crust
Yield: 4
Ingredients: One 4-4 1/2-pound prime rib roast of beef (2 ribs), trimmed and tied, at room temperature; 1 tablespoon minced fresh rosemary, or 1 teaspoon dried; 1 tablespoon minced fresh thyme, or 1 teaspoon dried; 1 tablespoon minced fresh sage, or 1 teaspoon dried; 4 garlic cloves, crushed to a paste

Roast Prime Rib with Herb Crust was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/roast-prime-rib-herb-crust-recipe" target="_blank">www.cooking.com.</a>

"Nothing makes a more spectacular centerpiece for your holiday table than a standing rib roast. Its unsurpassed flavor and taste make it the perfect choice for a festive celebration...."

INGREDIENTS

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One 4-4 1/2-pound prime rib roast of beef (2 ribs), trimmed and tied, at room temperature

•

1 tablespoon minced fresh rosemary, or 1 teaspoon dried

•

1 tablespoon minced fresh thyme, or 1 teaspoon dried

•

1 tablespoon minced fresh sage, or 1 teaspoon dried

•

4 garlic cloves, crushed to a paste

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