Roast Prime Rib of Beef with Yorkshire Pudding

Name: Roast Prime Rib of Beef with Yorkshire Pudding
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 1/4 cup smooth Dijon mustard; 1/4 cup grainy mustard; 1 (14 to 16-pound, 7-bone) whole prime rib roast; 1 tablespoon whole white peppercorns; 1 tablespoon whole black peppercorns; 1 tablespoon whole green peppercorns; 1 tablespoon whole Sichuan peppercorns; Kosher salt; 1 1/2 cups all-purpose flour; 3/4 teaspoon kosher salt; 3 eggs, preferably at room temperature; 3/4 cup warm water; 3/4 cup warm milk; 1/2 cup unsalted butter, melted, plus a little extra for greasing the baking dish; Special equipment: 1 (9-inch) round baking dish

Roast Prime Rib of Beef with Yorkshire Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/roast-prime-rib-of-beef-with-yorkshire-pudding-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup smooth Dijon mustard

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1/4 cup grainy mustard

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1 (14 to 16-pound, 7-bone) whole prime rib roast

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1 tablespoon whole white peppercorns

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1 tablespoon whole black peppercorns

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1 tablespoon whole green peppercorns

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1 tablespoon whole Sichuan peppercorns

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Kosher salt

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1 1/2 cups all-purpose flour

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3/4 teaspoon kosher salt

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3 eggs, preferably at room temperature

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3/4 cup warm water

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3/4 cup warm milk

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1/2 cup unsalted butter, melted, plus a little extra for greasing the baking dish

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Special equipment: 1 (9-inch) round baking dish

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