Roast Potatoes

Name: Roast Potatoes
Yield: 4
Ingredients: 2 pounds red potatoes, cut into quarters; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried rosemary, crushed

Roast Potatoes was pinched from <a href="http://allrecipes.com/recipe/18324/roast-potatoes/" target="_blank">allrecipes.com.</a>

""Simple and delicious recipe for rosemary-kissed roasted red potatoes."..."

INGREDIENTS

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2 pounds red potatoes, cut into quarters

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2 tablespoons vegetable oil

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon dried rosemary, crushed

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