Roast potato, bacon and Marmite tray roast
"If you've never cooked with Marmite before, you're in for a treat. Add salty tang to this vegetable and bacon traybake for a little 'something extra'...."
INGREDIENTS
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6 leftover roast potatoes, quartered
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2 red onions, cut into wedges
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2 tbsp Marmite
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Vegetable oil for frying
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6 British free-range back bacon rashers, roughly chopped
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250g sourdough bread, torn into chunks
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200g sliced kale, any tough stalks removed
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1 tsp clear honey
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Zest ½ lemon
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