Roast Potato and Sweet Corn Chowder

Name: Roast Potato and Sweet Corn Chowder
Prep time: 20 min
Cook time: 1 h 10 min
Yield: Serves 4 to 6
Ingredients: 7–9 small red potatoes, diced (about 3 cups); 2 tablespoons olive oil; 3 cloves garlic, lightly smashed; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste; 4 cups fresh sweet corn kernels, or 2 (15-ounce) cans sweet corn, drained; 2 tablespoons pure maple syrup; 2 tablespoons unsalted butter; 1 cup chopped celery; 1 cup chopped yellow onion; 3 canned chipotles in adobo sauce, chopped; 3 tablespoons all-purpose flour; 3 1/2 cups chicken broth or stock; 2 cups whole milk; 2 cups shredded smoked Gouda; Microgreens, for garnish

Roast Potato and Sweet Corn Chowder was pinched from <a href="https://www.tastingtable.com/cook/recipes/creamy-potato-soup-recipe" target="_blank" rel="noopener">www.tastingtable.com.</a>

"Get the recipe for this comforting roast potato and sweet corn chowder from the new Potatopia cookbook...."

INGREDIENTS

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7–9 small red potatoes, diced (about 3 cups)

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2 tablespoons olive oil

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3 cloves garlic, lightly smashed

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1/2 teaspoon salt, plus more to taste

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1/2 teaspoon freshly ground black pepper, plus more to taste

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4 cups fresh sweet corn kernels, or 2 (15-ounce) cans sweet corn, drained

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2 tablespoons pure maple syrup

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2 tablespoons unsalted butter

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1 cup chopped celery

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1 cup chopped yellow onion

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3 canned chipotles in adobo sauce, chopped

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3 tablespoons all-purpose flour

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3 1/2 cups chicken broth or stock

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2 cups whole milk

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2 cups shredded smoked Gouda

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Microgreens, for garnish

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