INGREDIENTS
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1 (4 to 4.5 pound) boneless pork loin
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2 to 3 cloves of garlic, slivered
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2 tablespoons of olive oil
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2 tablespoons of unsalted butter
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1 medium onion, halved and sliced
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2 cups of chicken stock or broth
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2 tablespoons of mango jam
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1 tablespoon hot pepper jelly
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1/4 cup (1/2 stick) of unsalted butter, softened to room temp
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2 tablespoon of Creole or Dijon mustard
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1 teaspoon of dried thyme
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20 turns of the pepper grinder